Combining a casual atmosphere with delicious prime steaks and barbecue, Don & Charlie’s has been a Scottsdale tradition since 1981. The restaurant also houses one of the largest privately-held collections of sports memorabilia in the nation – a passion of the restaurant’s owner and namesake Don Carson. Start your meal with Don & Charlie’s famous Chopped Liver Platter, served with sweet bell pepper strips, carrot slaw, diced onions and a chopped egg. Then move on to the Filet Duo, two prime filets broiled with a parmesan and blue cheese crust, or a rack of succulent baby back ribs slathered in Arizona Southwest Sauce.
from Official Travel Site for Scottsdale, Arizona http://ift.tt/28NIZHz