Tuesday, June 21, 2016


Located on property at downtown’s Bespoke Inn, Scottsdale’s only luxury B&B, Virtú dishes up contemporary Mediterranean fare by Chef/Owner Gio Osso. A local favorite almost from the moment it opened, Virtú was named one of Esquire magazine’s best new restaurants for 2013. The menu, which changes regularly based on seasonal ingredients, is known for elegant shareable dishes like the Charred Octopus drizzled with calabrese chile butter and the Asparagus with feta, bacon candy, foie gras hollandaise and a duck egg. A variety of pasta, seafood and wagyu beef dishes round out your options. Enjoy them all on one of the city’s most romantic patios.

from Official Travel Site for Scottsdale, Arizona http://ift.tt/28L47dO

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