Tuesday, June 21, 2016

The Mission

Chef and restaurateur Matt Carter has a serious taco habit – and we’re glad he does! What began as a fondness for authentic Mexican street food evolved first into epic backyard pig roasts for friends and family, then eventually into the concept for The Mission, Carter’s culinary venture in Old Town Scottsdale. Start with the 12-ingredient tableside guacamole or Grilled Street Corn, then peruse Carter’s robust menu of modern Latin cuisine that includes delights like the Pork Shoulder Tacos with pineapple-habanero glaze, Malbec-Braised Short Ribs and Almejas al Vapor, a savory Peruvian clam stew

from Official Travel Site for Scottsdale, Arizona http://ift.tt/28Mn13h

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