“T. Cook’s has hired Todd Allison as Executive Chef. Bringing more than 10 years of luxury culinary experience to Royal Palms Resort and Spa, a Destination Hotel, Chef Allison previously served as Executive Chef at The Inn at Rancho Sante Fe in San Diego. Allison also worked as Executive Chef at a number of restaurants in California including the 350-seat restaurant, Anthology, Hilton Checkers in Downtown Los Angeles and Bollinger’s in Santa Barbara, to name a few.” T. Cook’s celebrates it’s fresh, seasonal food style and has collected both local and national recognition for it.
from Official Travel Site for Scottsdale, Arizona | http://ift.tt/1dltvHK